At Concept to Shelf, we believe in using logistic friendly, cost-effective solutions and innovative strategies to help companies (re)develop and (re)launch sustainable and profitable food products.
Since 2004, we’ve been using our expertise in food product management, food science, and food technology to consistently scale businesses and introduce original
products to the North American market.
Our strategic vision, commitment to quality, extensive knowledge, and deep connections within the food industry have made Concept to Shelf the trusted go-to experts for
small-medium-sized food companies.