COVID-19 - UPDATED - SERVICE EXTENDED TO JUNE 30 2020
The health and safety of our clients and staff is Concept to Shelf's top priority during this global COVID-19 pandemic. As such, business as usual. We will continue serving clients both virtually and on-site. Our business is founded on ease of accessibility, expert guidance and value pricing. We are pleased to continue supporting your technical and general business coaching needs. Update: We are offering our virtual Express Consulting services FREE of charge for those that are experiencing immediate financial challenges*. Please reach out. We are here for you. *Canadian based businesses only Up to 30 minutes per company per month. Valid until June 30, 2020. Subject to availability. Please take care of yourselves, your families, and your communities. We hope this situation gets resolved with minimal impact to you and your loved ones. Contact us anytime at email@example.com.
Concept to Shelf
Your recipe for success
we listen, we care, we have experience
EXPERIENCE, RELEVANCE, CUSTOMER SERVICE, ENTHUSIASM, FLEXIBILITY, PRACTICALITY, KNOW-HOW, CONVENIENCE, FORWARD-THINKING, PROFITABILITY.
MAY CONTAIN: FUN, WILD SUCCESS, DREAM FULFILLMENT.
At Concept to Shelf, we believe in using cost-effective solutions and innovative strategies to help companies (re)develop and (re)launch profitable food products.
Since 2004, we’ve been using our expertise in food product management, food science, and food technology to consistently scale businesses and introduce original products to the North American market.
Our strategic vision, commitment to quality, extensive knowledge, and deep connections within the food industry have made Concept to Shelf the trusted go-to experts for small-medium-sized food companies.
Founder & CEO
Senior Food Scientist
Proudly made in Canada
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