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At Concept to Shelf, we believe in using logistic friendly, cost-effective solutions and innovative strategies to help companies (re)develop and (re)launch sustainable and profitable food products.
Since 2004, we’ve been using our expertise in food product management, food science, and food technology to consistently scale businesses and introduce original
products to the North American market.
Our strategic vision, commitment to quality, extensive knowledge, and deep connections within the food industry have made Concept to Shelf the trusted go-to experts for
small-medium-sized food companies.
Proudly made in Canada
OUR SPECIALTY
We provide best-in-class
food technology & product development services at unbeatable rates to help you get your food products into retail stores, food service distributors, and institutions nation-wide.
THE RECIPE FOR SUCCESS:
CLIENT LOVE
“Concept to Shelf has been a game changer for my business. They have allowed us to take on bigger markets and diversify our business. Highly recommended to those looking to scale their food business.”
Lori McDonald
Founder of Provisions Food Company