Summer 2021


NO Pricing Changes

Effective Immediately!

We have your back!


Effective immediately, the following pricing changes will be in effect:

Express Consult: 

Current Introduction Promotional cost per minute - $1 per minute plus applicable taxes

New cost per minute ( Minimum 15 minutes /Maximum 60 minutes)  -  $1.00 per minute plus applicable taxes

Virtual Consulting Services (off-site)

Current Introduction Rate: $90 per hour plus applicable taxes

New cost per hour (Minimum 4 hours) $90 per hour plus applicable taxes

On-Site Consulting Services 

Current Introduction Rate: $120 per hour plus applicable taxes

New cost per hour (Minimum 4 hours (1/2 day) $120 per hour plus applicable taxes

*Note: Rates may vary depending on the SME assigned in order to meet client's specific needs optionally. Excluding Express Consult Services, a written proposal is provided outlining details of project deliverables, timeline and fees for service. Please refer to our Terms and Conditions for more details.

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Summer 2020



Effective June 1, 2020


Gabrielle Marroccoli and Toby Davidson are very pleased to share some great industry news. 


As of June 1st, 2020, the 'To Shelf' part of Concept To Shelf has recently being strategically expanded. We listened and responded to your needs. 


We proudly welcome Concept to Shelf – Subject Matter Experts (SME’s) Jessica Waters and Frank Newman. Two highly experienced industry experts in their respective fields: B to B Sales & Marketing Support and Human Resources/Corporate Governance support. 


What is more important in today’s work environment then its people while remaining laser focused on customer management including food retailers, distributors and brokers. 


Both Jessica and Frank embrace the Concept to Shelf business model committed to high-value “JIT” deliverables at competitive rates. (See Packages & Rates


Jessica Waters and Frank Newman will support the three (3) key service options offered by Concept To Shelf:  Express ConsultsVirtual Consults and On-Site support services. 


Jessica will provide critical insights on Food Broker, Distributor and Retailer Engagement & Management. Frank will provide critical insights on Human Resource Management and Corporate Governance


For immediate support in these new areas, please complete one of our Needs Assessment Forms or simply email us at  and let us know what’s on your mind. 


Welcome Jessica and Frank - it's great to have you on-board.  

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